Careers and Employment

Your hospitality career starts now.

At the Lakes Resort Hotel we take great pride in the employees who work for us.

Our employees are carefully selected for their current qualifications and skill sets, and for their capacity to further develop into other roles and responsibilities within our hotel.

The Lakes Resort Hotel operates as an individual hotel employing more than 150 employees. We share a common goal to create a truly unique and highly respected hotel brand, believing that it is our duty to create this enviable reputation within every aspect of our business.

At the Lakes Resort Hotel we are creating our reputation, not living off it.

If you feel you have the personal motivation and abilities to succeed within our dynamic organisation, please forward your resume and completed Employment Application Form to:

Trent Fahey
General Manager
The Lakes Resort Hotel
141 Brebner Drive
West Lakes SA 5021

Current Advertised Positions

Junior Sous Chef

The Lakes Resort Hotel is looking for a new energetic chef to join the team in an exciting busy kitchen.

The successful candidate will be competent in all areas of a large kitchen running multiple dining outlets.

We are seeking a career minded person that is driven to produce high quality food and help lead our brigade of young chefs.

This will be a salaried position and will consist of a five day/night roster over a seven day week.

Experience in a large kitchen preferred but not essential. Full Time or Part Time Position available. Will be require to work weekends.

Casual Chef

Trade Qualified Chef required to work with in a team environment. Versatile work environment, with training support.

Anywhere from 15 to 25 hours a week, will be required to work weekends.