Crusoe's | Lakefront Bistro | Reflections Cocktail Lounge | Lakes Bar | 5QB

Contemporary Design

Crusoe’s is a rarity in Adelaide’s restaurant scene.

The elegance and sophistication of Crusoe's is defined by a sea of crisp white linen and the most comfortable black Italian leather chairs - an impressive yet stylish contrast.

These distinguishing features combined with oustanding commitment to customer service, present a refined and sophisticated dining experience in setting exclusive to The Lakes Resort Hotel.

Signature Menu

Our Executive Chef, Matthew Sadler, presents an impressive array of seasonal dishes to satisfy even the most eclectic palates. Matthew's passion for fine cuisine is highlighted through signature dishes such as Spencer Gulf Salt & Pepper Squid, Honey Roasted Duck Breast and Wild Mushroom Linguini.

Please click here to view Crusoe's Menu and Dessert Menu.

Local & International Wine List

Encased in an impressive cellar display, Crusoe's boasts an abundant range of carefully selected local and international wine, with local wineries regularly showcasing their new releases as Wine of the Month.

In addition to our extensive wine list our retail outlet, West Lakes Cellars, presents an added selection of wines which are also available upon request.

Please click here to view our Wine List.

Special Occasions

Crusoe's is ideal for your next special occasion. Group bookings with more than 20 guests are encouraged to offer a set menu to ensure the best possible service for their event.

Please click here to view our suggested Set Menus.

Award Winning

Past achievements include Angove’s & The Sunday Mail Restaurant of the Year, The Entertainment Book Best Fine Dining Venue and the Australian Hotels Association Award for Best Restaurant Superior.

Opening Hours

Reservations & Enquiries
Telephone +61 8 8356 4444
Facsimile +61 8 8159 0460
Email reception@lakesresorthotel.com.au

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