The Lakes Hotel’s signature restaurant and ultimate dining experience with a gastronomy, wine and service focus. The seasonal menu designed by Crusoe’s Head Chef Ashleigh Lindner and new Executive Chef Krish Dutt, has been passionately created using high quality produce, to create flavour combinations which will take you on a culinary and sensory journey from the moment you arrive.
You have the choice of indulging in our ‘Feed You” menu or you can order a la carte.
We have range of local and international wines on the Crusoe’s wine list, or you can choose from the exclusive selection at West Lakes Cellars.
Crusoe’s is positioned lakeside with sweeping views. We are looking forward to welcoming you into our world for a night, so that you can escape yours.
Crusoe’s is open every Friday and Saturday night for dinner service from 6pm.